Cabbage Mallung

  • 500g cabbage
  • 30g onions
  • ¼ tsp turmeric
  • 2 dried chillies
  • 125g coconut, grated
  • 1 tsp mustard, ground
  • ½ tsp crushed pepper
  • 11/2 tsp salt
  • 20-45ml water
  • A sprig of curry leaves

Wash and shred the cabbage and stalks finely. Chop the onions and chillies. Add the cabbage along with the curry leaves, salt and water and cook until well done, stirring from time to time. Mix the coconut, ground mustard, pepper and turmeric. Add to the cabbage, stir for a few minutes and take off fire.

Serves 4

Tags: Koluu Cooking Sri Lankan Food Cabbage Mallung | Koluu | Oct 15th, 2013

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