Pork Kalu Pol Curry

  • 1kg boneless pork, cut into cubes
  • Spice it Up! Kalu Pol Powder
  • 20g ginger
  • 150g onions, sliced
  • 20g lemongrass, chopped
  • 2 sprigs of curry leaves
  • 1" rampe
  • 10g cinnamon
  • 20g curry powder
  • 10g chilli powder
  • 5g turmeric
  • 2 tbsp vegetable oil
  • Juice of 40g tamarind
  1. Heat a pan, add the oil and when heated add the curry leaves, rampe and onions. Cook for a minute and then add all the ingredients except the pork, tamarind juice and Kalupol Powder. Cook for three minutes.
  2. Add the pork and tamarind juice. Cover and cook till the pork is tender. Now add the Kalupol Powder and mix well. Cook for a further five minutes.
Serves 8-10

Tags: Koluu Cooking Sri Lankan Food pork kalu pol | Koluu | Oct 15th, 2013

© 2013 Spiceitup Pvt Ltd Solution by Dev-De