Fried Ladies' Finger Salad
Ingredients
- 250g ladies fingers
- 200g big onions
- 30g chillies
- 1 1/2 tsp lime
- 1 1/2 tsp salt
- 2 tsp Maldive fish
- Vegetable Oil
Method
Cut the ladies fingers into slices and deep fry. Chop the onions and green chillies finely and mix with Maldive fish, lime and salt. Add the fried ladies fingers and mix.
Serves 4
Tags: Koluu Cooking Sri Lankan Food Ladies Finger Salad | Koluu | Oct 15th, 2013
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