Spice it Up! by Koluu

Sprat Moju

Ingredients

500g sprats
225g onions
¼ bottle vegetable oil
250g green chillies
2 tsp salt
2 tsp mustard

Method

Deep fry sprats in the vegetable oil until crisp. Split the green chillies into two and fry for a few minutes. Grind mustard finely with vinegar. Add sprats and the rest of the ingredients and mix well.

Serves 4

Tags: Koluu Cooking Sri Lankan Food Sprat Moju | Koluu | Oct 15th, 2013